As the holiday season approaches, restaurant and catering business owners must prepare for the influx of parties, banquets, and special events. The demand for flawless food service and impeccable timing is higher than ever, which means having the right equipment is crucial to ensure that every dish is served hot,
Food safety is paramount for every professional in the commercial kitchen space, from restaurant owners to kitchen staff. With Food Safety Month upon us here in September, it’s the perfect time to review key practices and equipment that help maintain the highest standards of hygiene and safety. Cutting boards and
Food safety is a top priority for restaurant owners, kitchen staff, and all professionals in the commercial kitchen space. As September is National Food Safety Month, we here at Equipment Plus Total Facility Solutions think it is crucial to revisit best practices and ensure that your kitchen is equipped with
As the new school year kicks off, foodservice operators in schools and universities are tasked with efficiently preparing and serving high-quality meals to students. While primary cooking and storage equipment are crucial, the right support equipment can make a significant difference in streamlining operations and enhancing food quality. From us
As the new school year approaches, school and university foodservice operators are gearing up to meet the demands of feeding students efficiently and effectively. To ensure smooth operations and deliver high-quality meals, having the right equipment is essential. Here’s a look at the key benefits of investing in combi ovens
Convenience stores, concession stands, and kiosks see a rise in demand for delicious, crispy snacks and refreshing treats, especially through the summer. Ensuring you have the right equipment is vital for delivering top-quality food quickly and efficiently. Here’s a high-level overview put together by us here at Equipment Plus Total
As the summer heat seems to always correspond to an increased demand for crispy, fried, and perfectly grilled foods. From classic fries and onion rings to gourmet burgers and grilled vegetables, having the right equipment is crucial for delivering delicious, consistent results. Here’s a guide from us at Equipment Plus-Total
The demand for reliable refrigeration solutions becomes more critical than ever for restaurant owners and foodservice operators during the summer. Proper refrigeration not only ensures food safety but also maximizes efficiency and reduces operational costs. Investing in top-notch refrigeration equipment can make all the difference in keeping your business running
As the warmer months approach, restaurant and foodservice operators are presented with the golden opportunity to maximize their outdoor spaces. Patio season not only attracts more guests looking to enjoy the pleasant weather but also increases seating capacity, boosting potential revenue. To truly capitalize on this season, investing in high-quality
In the commercial foodservice sector, the adoption of Energy Star-rated commercial foodservice equipment is not just a trend but a crucial element in running a cost-effective and environmentally responsible operation. As the industry observes Earth Month, there’s a heightened focus on the practical benefits and innovations offered by leading brands like Atosa, Beverage Air, Continental
