Balancing Efficiency & Guest Experience as Demand Picks Up The fall rush is here across Eastern North Carolina. November brings cooler weather and increased dining traffic to Greenville. East Carolina University football games fill restaurants throughout Pitt County every weekend. Moreover, the Greenville Fall Festival brings families to downtown dining
Boost Efficiency This Fall: High-Volume Cooking with Energy and Labor Savings in Mind The fall rush is here across Eastern North Carolina. From the Greenville Youth Arts Festival to fall weddings at Rock Quarry Garden and harvest celebrations throughout Pitt County, October brings a surge in catering demand. East Carolina
Get Ready for Catering and Banquet Season As catering and banquet season approaches, operators in restaurants, hotels, schools, and institutions are gearing up for high-volume service. Success during these busy months depends on having the right equipment. This equipment must deliver consistency, speed, and reliability. It doesn’t matter the size of the
Food Safety Month: Smart Equipment Choices for Safer Kitchens Every September, Food Safety Month serves as a crucial reminder that safe food handling isn’t just a best practice—it’s a responsibility that defines your operation’s success. Whether you operate a restaurant, café, coffee shop, or school cafeteria, having the right commercial
Commercial Fryer Equipment Guide: Essential Fryers and Warmers for Modern Kitchens Fried foods dominate menus across nearly every foodservice segment today. From fast casual to fine dining, these items drive customer satisfaction. Whether it’s crispy fries, golden chicken, or hand-battered onion rings, success depends on reliable equipment. Consistently excellent fried
The foodservice world moves fast. Staying ahead means using the latest refrigeration technology. Top manufacturers like Atosa, Beverage-Air, TRUE, Krowne, and Manitowoc create innovative products. These new items boost efficiency, sustainability, and ease of use in commercial kitchens and bars. We at Equipment Plus Total Facility Solutions created this month’s
Summer brings busy kitchens, lighter menus, and creative specials. It’s also a season when heat and speed matter most. Your equipment must perform well, reduce heat, and save space to keep service smooth. At Equipment Plus Total Facility Solutions, we want to help you prepare. This article highlights three essential
As temperatures start to rise, customers want cool drinks. Your kitchen and beverage stations must be ready for this demand. The summer season brings more requests for blended drinks, cold beverages, and clear ice. Having the right equipment can help you work better and keep your customers happy. If you
n the fast-moving world of commercial kitchens, water plays a big role in daily tasks. It’s used for rinsing vegetables, cooking pasta, washing dishes, and cleaning hands. But water can also be one of the most overlooked costs in a kitchen. Utility prices are going up, and many businesses care
In today’s competitive foodservice industry, every dollar counts. Nowhere is this more evident than in utility bills. From refrigeration to cooking, dishwashing to ventilation, commercial kitchens are among the biggest energy consumers. The good news? Energy efficiency upgrades can lower costs, improve performance, and extend appliance lifespan. Whether running a
