EPlus Press

Insights and equipment essentials for foodservice professionals

Restaurant table setting with Your Table is Ready text showing guest experience and efficient service for November dining rush

Balancing Efficiency & Guest Experience as Demand Picks Up

Balancing Efficiency & Guest Experience as Demand Picks Up The fall rush is here across Eastern North Carolina. November brings cooler weather and increased dining traffic to Greenville. East Carolina University football games fill restaurants throughout Pitt County every weekend. Moreover, the Greenville Fall Festival brings families to downtown dining

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Get Ready for Catering and Banquet Season

Get Ready for Catering and Banquet Season As catering and banquet season approaches, operators in restaurants, hotels, schools, and institutions are gearing up for high-volume service. Success during these busy months depends on having the right equipment. This equipment must deliver consistency, speed, and reliability. It doesn’t matter the size of the

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food safety equipment commercial kitchen image of fresh produce

Food Safety Month: Smart Equipment Choices for Safer Kitchens

Food Safety Month: Smart Equipment Choices for Safer Kitchens Every September, Food Safety Month serves as a crucial reminder that safe food handling isn’t just a best practice—it’s a responsibility that defines your operation’s success. Whether you operate a restaurant, café, coffee shop, or school cafeteria, having the right commercial

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Discover Water-Saving Solutions for Your Commercial Kitchen

n the fast-moving world of commercial kitchens, water plays a big role in daily tasks. It’s used for rinsing vegetables, cooking pasta, washing dishes, and cleaning hands. But water can also be one of the most overlooked costs in a kitchen. Utility prices are going up, and many businesses care

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