As a restaurant or commercial kitchen owner, the New Year is the perfect time to assess your operation and make upgrades that will improve efficiency, quality, and profitability. Investing in new equipment can help you keep up with customer demand, reduce energy costs, and stay ahead of the competition. Now is the perfect time to upgrade your kitchen equipment. You can improve food storage or enhance workflow with trusted industry leaders. Vulcan, Cambro, and Metro offer innovative solutions for these needs. 

Here’s a look at some of the top product offerings we have here at Equipment Plus Total Facility Solutions that can help you start the New Year with improved performance and profitability. 

🔥 Vulcan Convection Ovens: Consistency and Efficiency 

A reliable convection oven serves as the backbone of any commercial kitchen. Vulcan leads the industry with their high-performance models. Their ovens deliver energy efficiency and even heat distribution. Moreover, Vulcan designs user-friendly controls for all their ovens. These qualities make Vulcan convection ovens ideal for restaurants and bakeries. Plus, they excel in catering kitchens and institutions. 

Key Features of Vulcan Convection Ovens: 

• Even Heat Distribution: Vulcan’s convection ovens feature advanced fan technology. This innovation ensures perfect heat circulation throughout the oven. As a result, you’ll get consistent results across all racks without hot spots. Perfect for baking, roasting, and reheating. 

• Energy-Efficient Models: With ENERGY STAR® certified models available, Vulcan convection ovens help reduce energy consumption, lowering your utility bills while maintaining peak performance. 

• Durability: Vulcan crafts their ovens from high-quality materials. Each component resists corrosion and daily wear. Therefore, these ovens deliver reliable performance for many years of heavy use. 

• User-Friendly Controls: Easy-to-use controls and programmable settings simplify kitchen operations, allowing your staff to focus on preparing great food rather than managing complex equipment. 

Why Upgrade Now? 

Many utility companies now offer rebates for energy-efficient kitchen equipment. Local governments provide similar incentives too. Therefore, this makes it the perfect time to invest in a new Vulcan convection oven. Improved efficiency can also reduce operating costs in the long run, boosting your bottom line in 2025. 

🍟 Vulcan Fryers: High-Performance, High-Profit 

Fried foods remain a staple on many restaurant menus, and having a high-quality fryer can make all the difference in producing crispy, delicious results. Vulcan fryers deliver outstanding reliability and energy efficiency. These units offer simple maintenance procedures. Plus, operators can improve food quality while keeping operating costs low. 

Key Features of Vulcan Fryers: 

• Rapid Recovery Times: Vulcan fryers are designed to maintain consistent oil temperatures, even during peak hours. Faster recovery times mean more consistent frying results and less time waiting for the oil to heat back up. 

• Energy Efficiency: Many Vulcan fryers are ENERGY STAR® rated, using less gas or electricity while still delivering top-tier performance. This not only saves money but also reduces your kitchen’s environmental impact. 

• Oil Management Systems: Models with built-in oil filtration systems extend the life of your cooking oil, reducing waste and lowering overall oil costs. Cleaner oil also improves the taste and quality of your fried foods. 

• Durable and Easy to Clean: Vulcan fryers are built with heavy-duty stainless steel and feature removable components for easy cleaning and maintenance. 

Why Upgrade Now? 

With labor costs on the rise, investing in a fryer with automatic oil filtration can save both time and money. Additionally, offering more fried menu items—prepared consistently and efficiently—can boost your profit margins in 2025. 

🥪 Cambro New Product Offerings: Food Storage and Transport Solutions 

A well-organized kitchen is an efficient kitchen, and Cambro continues to innovate with new products that help operators keep food fresh, safe, and easily accessible. 

New Cambro Products to Watch: 

• Cam GoBoxes: These lightweight, insulated transport boxes are perfect for catering or delivering hot or cold foods. The new models feature ergonomic designs and increased durability. Plus, their improved heat retention works better than ever. As a result, your food maintains perfect temperature throughout transport. 

• High-Heat Food Pans: Cambro’s latest high-heat food pans are ideal for both hot and cold holding. They can go from oven to table to cooler without cracking or warping, reducing the need for multiple containers and streamlining kitchen operations. 

• CamSquares with Drain Shelves: The latest CamSquares storage containers now come with built-in drain shelves to help keep foods like marinated meats and fresh produce from sitting in excess liquid, improving food quality and safety. 

🧰 Metro Storage and Shelving: Maximize Your Kitchen Space 

An organized kitchen is a more efficient kitchen, and Metro is a leader in providing high-quality shelving and storage solutions that help optimize space and workflow. Their latest products offer enhanced durability, versatility, and sanitation features that every kitchen can benefit from. 

New Metro Products to Watch: 

• Super Erecta Pro Shelving: Metro’s latest shelving line excels in high-humidity environments. This makes it an ideal choice for walk-in coolers and freezers. Additionally, the shelves include removable polymer shelf mats. These durable components resist rust and corrosion while offering easy cleaning. 

• SmartWall Systems: For kitchens looking to maximize vertical space, Metro’s SmartWall systems allow you to hang frequently used tools and containers within easy reach, improving workflow and reducing clutter. 

• Maid Carts and Utility Carts: Metro’s new line of durable utility carts can help streamline front-of-house and back-of-house operations, whether you’re transporting food, equipment, or cleaning supplies. 

💡 Why Now is the Right Time to Invest in New Gear 

The start of a new year is the ideal time to make strategic upgrades to your kitchen equipment. Here’s why: 

1. Tax Incentives: Many restaurants can take advantage of Section 179 tax deductions for equipment purchases made this year, reducing your taxable income and saving money. 

2. Energy Savings: Upgrading to ENERGY STAR-rated equipment can reduce utility bills significantly over time. With rising energy costs, efficient equipment is a smart investment. 

3. Improved Workflow: New equipment can help streamline operations, reduce labor costs, and increase productivity, especially during busy periods. 

4. Customer Satisfaction: High-quality equipment produces better food, faster, improving the customer experience and encouraging repeat business. 

🎯 Conclusion: Start 2025 with the Right Tools 

As you plan for 2025, consider how upgrading your kitchen equipment can improve your operations and profitability. Vulcan’s convection ovens and fryers deliver efficiency, consistency, and reliability, while Cambro and Metro provide innovative storage and organization solutions that optimize your kitchen space. 

With potential tax incentives, energy savings, and long-term cost reductions, now is the time to invest in new gear that will help your restaurant or commercial kitchen thrive in the New Year. Equip your team with the right tools to increase productivity, serve better food, and make 2025 your most successful year yet!   

As always, please reach out to us here at Equipment Plus Total Facility Solutions for all your commercial kitchen needs in 2025 and beyond.