As the new school year approaches, school and university foodservice operators are gearing up to meet the demands of feeding students efficiently and effectively. To ensure smooth operations and deliver high-quality meals, having the right equipment is essential. Here’s a look at the key benefits of investing in combi ovens and upright commercial freezers, along with the importance of partnering with a local commercial foodservice equipment company for sales, support, and service. Here at Equipment Plus Total Facility Solutions, we would love to have your business, so please feel free to reach out if you have any questions or needs – we want to support your success, your students, and your staff.
Combi Ovens: Versatile and Efficient Cooking
Combi ovens are a game-changer for school and university foodservice operations, offering versatility and efficiency in one compact unit. Brands like Blodgett, Unox, and Convotherm are leaders in this category, providing reliable and innovative solutions that can handle the high-volume needs of educational institutions.
Blodgett Combi Ovens
– Versatility: Blodgett combi ovens combine convection, steam, and a combination of both, allowing operators to cook a wide range of dishes with one piece of equipment.
– Energy Efficiency: These ovens are designed to use less energy while delivering consistent results, helping schools reduce operational costs.
– Ease of Use: With user-friendly controls and programmable settings, Blodgett combi ovens make it easy to achieve perfect cooking results every time.
Unox Combi Ovens
– Advanced Technology: Unox combi ovens feature cutting-edge technology that ensures precise temperature and humidity control, perfect for everything from baking to roasting.
– Durability: Built to withstand the demands of a busy kitchen, Unox ovens are known for their robust construction and long-lasting performance.
– Compact Design: Ideal for schools and universities with limited kitchen space, Unox combi ovens offer a compact footprint without sacrificing capacity or functionality.
Convotherm Combi Ovens
– Consistency: Convotherm combi ovens ensure even cooking and consistent results, crucial for maintaining food quality across large batches.
– Smart Features: With features like easyTouch controls and ecoCooking modes, Convotherm ovens simplify operation and promote energy efficiency.
– Versatile Cooking: From steaming vegetables to baking bread, Convotherm ovens provide the flexibility needed to prepare a diverse menu for students.
Upright Commercial Freezers: Reliable Cold Storage
Upright commercial freezers are essential for storing large quantities of perishable goods, ensuring food safety and reducing waste. Brands like Beverage Air, Continental Refrigerator, and Traulsen offer high-performance freezers that meet the unique needs of school and university foodservice operations.
Beverage Air Upright Freezers
– Energy Efficiency: Beverage Air freezers are designed to minimize energy consumption while maintaining consistent temperatures, helping schools lower utility costs.
– Ample Storage: With spacious interiors and adjustable shelving, these freezers provide the flexibility needed to store a variety of frozen goods.
– Durability: Built with high-quality materials, Beverage Air freezers are engineered for long-term use in busy kitchen environments.
Continental Refrigerator Upright Freezers
– Temperature Consistency: Continental Refrigerator freezers are known for their reliable temperature control, ensuring that food stays frozen and safe for use.
– Robust Construction: These freezers are built to withstand the rigors of daily use in a high-volume setting, offering peace of mind for foodservice operators.
– User-Friendly Design: Features like easy-to-read digital displays and self-closing doors enhance usability and convenience.
Traulsen Upright Freezers
– Premium Performance: Traulsen freezers are renowned for their superior cooling performance and long-lasting reliability, making them a top choice for schools and universities.
– Flexible Storage Solutions: With customizable shelving and spacious interiors, Traulsen freezers accommodate a wide range of frozen products, from bulk ingredients to prepared meals.
– Energy Star Certified: Many Traulsen models are Energy Star certified, highlighting their commitment to energy efficiency and sustainability.
The Importance of Local Support and Service
Investing in high-quality foodservice equipment is only part of the equation. It’s equally important to have a reliable local commercial foodservice equipment company to provide sales, support, and service. Here’s why:
– Quick Access to Parts and Service: Having a local partner ensures that if any issues arise, parts and service are readily available, minimizing downtime and keeping your kitchen running smoothly.
– Expert Installation and Maintenance: Local companies offer expert installation services, ensuring your equipment is set up correctly from the start. They also provide ongoing maintenance to keep your equipment in top condition.
– Personalized Support: Local equipment providers can offer tailored solutions based on the specific needs of your institution, helping you choose the right equipment and ensuring it meets your operational goals.
As you prepare for the upcoming school year, investing in the right equipment is crucial for delivering high-quality, nutritious meals to students efficiently. Combi ovens from Blodgett, Unox, and Convotherm provide versatile, energy-efficient cooking solutions, while upright commercial freezers from Beverage Air, Continental Refrigerator, and Traulsen ensure reliable cold storage. Partnering with a local commercial foodservice equipment company, like us here at Equipment Plus Total Facility Solutions for sales, support, and service further ensures your kitchen operates smoothly and effectively. Equip your foodservice operation with the best to make this school year a success!
